Brewery and Fermentation

In beer industry, filter press is mainly used for removing impurities and bacteria. In addition, it can effectively prevent nutrient loss, so as to keep wine fresh. With the help of pump, beer will enters filter press and finish filtration in the filter chamber. Filtered beer will be send to next steps. At the same time, impurities and solid materials will be leaved in filter chamber and form into filter cakes.

Filtration is usually the last step in sauce production. We recommend plate-and-frame filter press equipped with filtration board. This equipment can achieve both filtration and absorption. In this way, you can get pure soy sauce.